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Butternut squash soup is a versatile dish that can be used as an appetizer or a meal. It is a simple and fast soup yet it never seizes to impress. Serve it at a dinner party with some crème fraiche and chives or add coconut milk and curry to savour on a cold winter day. Whatever way you serve it, this healthy soup is a hit.
There are many versions of the simple squash soup recipe. The basic recipe stays the same, despite the various versions of the soup. It is mainly the spices used that make the difference. Be careful not to overpower the mild flavour of the butternut squash with too much spice. So go easy of the amount of spice added. A hint of flavour is best. In the recipe below, you will find two alternative styles for the classic squash soup. Read through and see which one strikes your fancy.
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Director: John Crowley. . Actors: Bill Milner: Edward · Anne-Marie Duff: Mum · Ralph Riach: Clive · Linzey Cocker: Tanya · Elizabeth Spriggs: Prudence · Leslie ...